Sunday to Sunday: Summer 2016, Week 7

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Favorite Cuisine in our Santa Barbara

Heaving a delicious meal is kind of a relaxing and enjoyable activity to against our stressful lives. Everyone should have a good meal. On this week, odyssey will show many delicacies from Santa Barbara. Who said that Santa Barbara is a small town that only has alcohol and party? There are more than ten different countries of cuisine in Santa Barbara and even we don’t know which one is the hottest in the town. These suggestions can give you some of ideas to spend your weekend with your family and friends on having a delicious meal.

Check out Vegenation next time your in Vegas. A fully plant based restaurant. Just to start we eat Mexican Hummus made with black beans and some organic Riesling and Sangria. @vegenation - Travis Spencer

Check out Vegenation next time your in Vegas. A fully plant based restaurant. Just to start we eat Mexican Hummus made with black beans and some organic Riesling and Sangria.  – Travis Spencer

South Coast Deli "Mexican Caesar with corn, black beans!" -Kyran Million

South Coast Deli “Mexican Caesar with corn, black beans!” -Kyran Million

Sometimes you just have to throw it back to 7/11 when you went and got free slurpies at the closest 711 with your roommate. -Marta Waldrop Bergman

Sometimes you just have to throw it back to 7/11 when you went and got free slurpies at the closest 711 with your roommate. -Marta Waldrop Bergman

Plaza Deli- Authentic New York style delicatessen right here in Santa Barbara. -Lia Durham

Plaza Deli Authentic New York style delicatessen right here in Santa Barbara. -Lia Durham

Santa Barbara's Tuesday Farmers Market always has the freshest fruits and vegetables to make the perfect dinner. -Niki Cohen

Santa Barbara’s Tuesday Farmers Market always has the freshest fruits and vegetables to make the perfect dinner. -Niki Cohen

Green Table is one of the few exclusively gluten free and vegetarian spots in Santa Barbara. The best thing on the menu? The goat gouda macaroni and salted caramel matcha.

Green Table is one of the few exclusively gluten free and vegetarian spots in Santa Barbara. The best thing on the menu? The goat gouda macaroni and salted caramel matcha. -Alicia Briggs

From when I made my first ever batch of cupcakes, they turned out magical - Vegard Vaagnes

From when I made my first ever batch of cupcakes, they turned out magical – Vegard Vaagnes

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Pad Thai noodles and Green Curry with an Ice Thai Tea. Review: A good place to get Thai food in Santa Barbara, compare with other Thai restaurant. They have reasonable price with high quality food.

Eating my favourite food of the moment with Jeff. -Quentin Dupouy

Eating my favourite food of the moment with Jeff. -Quentin Dupouy

My favorite food in Ventura. -Simon

My favorite food in Ventura. -Simon

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About Author

Nicole Cohen

Nicole is a Vegas native but after spending most of her life in Sin City she was ready for a change, she packed up and left for Santa Barbara, California. It has now been four years since then and she is hoping to graduate within the year as a Liberal Arts Major with a concentration in Communications and Media. Nicole currently interns for a Nonprofit called "Freedom to Choose". When she finds free time in between classes and interning Nicole can be found traveling different cities throughout California on the weekends, exploring new hiking trails, shopping at the local farmers markets, or in her apartment cooking up some delicious vegetarian entrees. Her life is full of new experiences!

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